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Lose weight by going gluten-free

Can Going Gluten-Free Help You Lose Weight?

This is a contributed post about going gluten-free by Bridget Sandorford with Culinaryschools.org The world’s most popular grain is changing into something else—and you should be concerned. According to cardiologist Dr. William Davis, modern wheat is a “perfect, chronic poison,” “an 18-inch tall plant created by genetic research in the ‘60s and ‘70s.” Davis told CBS This …

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